What’s the difference between The Konjac and The Organic Konjac range and traditional Konjac?

KONJAC Our new Konjac range is a unique recipe developed to give you an experience similar to regular pasta, noodles and rice, without the guilt. There is no water in our Konjac range, so there’s no need to drain or rinse. You simply empty the pack straight into your sauce or wok.

ORGANIC KONJAC unlike our Konjac range, The Organic Konjac range is of course Organic. The calories are a lot less and the carbohydrates are zero. However, the Konjac range still has little to nothing calories and carbohydrates compared to regular pasta, noodles and rice. The Organic Konjac range comes in water, so you will need to drain the water and rinse the food under cold water.

TRADITIONAL KONJAC tends to be translucent in appearance, very rubbery and has a strong odour.